Feasting at the Grinding Stone;
A Celebration of Indigenous Food, Story and Song amongst the Yuba Watershed
April 23rd, from 6-9pm
An Underground 5 course feast curated by national press favorite
The Sioux Chef, Sean Sherman, Oglala Lakota
Nevada City CA
An amazing feast paired with local indigenous story and song, as well as poetic offerings and Sean’s in depth ethnobotanical storytelling.
This is a once in a lifetime culinary experience!!! It is a great honor to have the Sioux Chef come to our little town!!!
Cooking from the Indigenous Kitchen;
April 22nd from 5:30-7:30
A hands on culinary adventure applying traditional Native American techniques and knowledge working with pre-contact indigenous foods in a modern context.
This is a truly unique opportunity to learn directly from this activist and rising culinary star in an intimate and interactive environment!
~ Speaking presentation about what Sean has learned through ethnobotany and anthropological research, exploring Native American food systems, the foundations of indigenous diet and the application in modern kitchens
~ Moving into practice recipes utilizing traditional Native American techniques in modern cooking
~ Hands on work with food directly guided by Sean
~ Sharing the delicious fruits of our labors together to close the class
SEED SEVA IMMERSION! First weekend of each month from August-November
Our signature 8 day Seed training program!!
We invite you to join us for our Seed Seva Immersion program, an 8 day seed stewardship course, starting in August 2015.
Taught over 4 months ( one weekend per month), you will enjoy this in-depth hands on immersion, focusing on re-integration of seed saving into our farms and gardens. Practical and integrative knowledge that will deepen your understanding of the cycles of life.